Qonita Rachmah, S.Gz, M.Sc(Nut & Diet)

Curriculum Vitae

Functional

Lecturer, Depertment of Nutrition, Faculty of Public Health, Universitas Airlangga

Education Background

Universitas Indonesia Nutrition B.S.Nutrition, 2013
Mahidol University Nutrition and Dietetics M.Sc (Nutr.& Diet), 2016

Working Experience

2013- 2014 Research assistant
2017- now Lecturer, Depertment of Nutrition, Faculty of Public Health, Universitas Airlangga
2017- 2019 Nutritionist, KONI Jawa Timur (East Java Sport Committee)

Publication

SCOPUS INDEXED JOURNAL

SCOPUS ID : 60069383

Rachmah, Q. Self-efficacy to engage in physical activity, to overcome barriers, sedentary behavior and its relation to Body Mass Index among diabetic elderly. Journal of Preventive Medicine and Public Health. 2019;52:242-249.

Rachmah Q. and Utari, DM. Dominant factor of metabolic syndrome among samples of school teachers in Jakarta, Indonesia. Indian Journal of Public Health Research and Development. 10 (8), 1343-1349

Mahmudiono, T., Nindya, T.S., Andrias, D.R., Megatsari, H., Rachmah, Q., Rosenkranz, R.R. (2018). Comparison of Maternal Nutrition Literacy, Dietary Diversity and Food Security among Households with and without Double Burden of Malnutrition in Surabaya, Indonesia. Malaysian Journal of Nutrition, 24(3): 359-370, 2018.

Segalita, C., Rachmah, Q., Mahmudiono, T., Nindya, T.S. Nutrition education using MyPlate media to improve self-efficacy and parental support towards children in full-day primary school and non-full-day primary school. Indian Journal of Public Health Research and Development. 2019, Volume 10 Issue : 8. Adi, A. C., Rachmah, Q., & Arimbi, A. N. The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area. Preventive Nutrition and Food Science, 2019; 24(4), 387.

Diana, R., Rachmah, Q. Nutrition intervention of pregnant adolescents: a systematic review. Nutrition & Food Science, 2020.

Adi, A. C., Andrias, D. R., & Rachmah, Q. The potential of using wild edible animals as alternative food sources among food-insecure areas in Indonesia. Journal of Health Research. 2020.

INTERNATIONAL PUBLICATION NON-SCOPUS INDEXED JOURNAL

Rachmah, Q and Kriengsinyos, W. Energy Distribution of Macronutrient among Adolescents in Indonesia: Secondary Analysis od Total Diet Study Data. Proceeding 4 th Asian Academic Society International Conference.

Nisak, A.J., Rachmah, Q., Mahmudiono, T., Segalita, C. (2018). Snacking Energy-dense Food Related to Childhood Obesity. Journal of Nutrition & Food Sciences, Vol. 8 (5), pg. 725.

Nurjasmi, E., Rachmah, Q. (2020). The Effect of Developed Nurani Module In Preconception Class To Pregnancy Planning Quality. Opción, Año 36, Especial No.26 (2020): 3024-3041 ISSN 1012-1587/ISSNe: 2477-9385.

Chrsitanto, D., Rachmah, Q., Martini, S., Artanti, KD., Satyabakti, P. (2018). How is the knowledge of the danger of cigarette among schoolchildren?. Proceeding 12 th Asia-Pacific Conference on Tobacco or Health.

Mahmudiono, T., Setyaningtyas, S. W., Ridlo, I. A., Rachmah, Q., & Nindya, T. S. (2019). Consumption of Iron Supplement and Anemia Among Indonesian Adolescent Girls. Global Journal of Health Science, 11(2).

Mahmudiono, T., Setyaningtyas, S. W., Ridlo, I. A., Rachmah, Q., & Nindya, T. S. (2019). Dietary and Physical Activity Modifications Intervention for Older People. Global Journal of Health Science; Vol. 11, No. 2; 2019

NATIONAL PEER REVIEWED JOURNAL

Rachmah, Q. (2013). Perbedaan Proporsi Sindrom Metabolik Pada Guru Sekolah Dasar Obes- Sentral dan Non-Obes Sentral Berdasarkan Lingkar Perut. Berkala Ilmiah Mahasiwa Gizi Indonesia Vol.1.

Rachmah, Q., Indriani, D., Hidayah S., Adhela Y., Mahmudiono T. Nutrition Education “Gemar Makan Ikan” to Increase Mother’s Knowledge of Stunting Prevention in Gempolmanis Village, Sambeng District, Lamongan Regency, East Java Province. Amerta Nutrition, 2020; 4(2).

Mahmudiono, T., Firginingtyas, Z., Rachmah, Q. (2017) Thirty Days Snail Biscuit Supplementation Improved Height-for-age Z-score (HAZ) of Malnourished Children in Slum Surabaya. Amerta Nutrition, pg 31-37. doi: 10.20473/amnt.v1i1.2017.31-37

Fadilla, C., Rachmah, Q., Juwariyah . Inpatients Food Waste Description at Sidoarjo General Hospital. Amerta Nutrition, 2020 (Accepted).

Research Activities

2013 Risk factors related metabolic syndrome in school teachers

2013 Potential of Wild Food in Strengthening Food Security and Community Nutrition in Food-Prone Areas Blega District, Bangkalan Regency, Madura

2013 Knowledge, Perception, and Behavior of Consumers on Food Labels and Nutrition Information on Food Packaging

2014 Underutilized Food Utilization in Food-Prone Areas, Madura

2015 Baseline Survey: Toddler Nutrition Status Assessment in Simokerto Village, Surabaya

2016 Development of Semi-Quantitative FFQ to Assess Daily Sugar Intake among Adolescence.

2017 Increased Fish Consumption in School Children through Nutrition education interventions with Raised Bed Pool Media

2017 Modification and Validity of Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) for Estimating Cholesterol Intake in Hypercholesterolemic Elders

2017 Development of Cohort Information Systems (SIK) First 1000 Days of Life

2018 Nutrition Improvement of Mothers and Toddlers With Double Burden of Malnutrition in Urban Households with Different Food Security Conditions

2018 The effect of white tea (Camellia sinensis) on lipid profile and rat’s endurance

2019 The challenge of generation Z in realizing a healthy life to prevent childhood obesity (cross-sectional study)
2019 Food system in Surabaya

2020 The challenge of generation Z in realizing a healthy life to prevent childhood obesity (intervention study)
2020 Sensitivity of Nutritional Status Assessment Based on Global Leadership Initiative on Malnutrition (GLIM) Criteria and Subjective Global Assessment (SGA) in Predicting Functional Capacity, Duration and Frequency of Hemodialization, Critical Gallalization and Quality of life

Community Services Activities

2016 Adaptation Module "EMODEMO" As a Teaching Material for Hands-On Experience Based Nutrition Education Courses for Students

2016 Adolescent Nutrition Education through Food Model Role in Shaping a Balanced Nutrition Diet and Positive Body Image

2017 2017 National Breakfast Week in Surabaya, Indonesia

2017 Nutrition Education Uses MyPlate Media to Improve Self-Efficacy and Parental Support in School Children

2018 Commemoration of National Nutrition Day 2018: Counseling for Pregnant Women and Distribution of Extra Food and PMT Recipe Books for Pregnant Women

2018 Nutrition Education Using EMO-DEMO Method to Improve Self-Efficacy Working Mother to Provide Exclusive Breastfeeding

2017-8 Educator “Gizi PAUD” Kemendikbud

2019 Nutrition Education of Fish Eating as Prevention of Stunting and PEM (Protein Energy Deficiency) in Gempolmanis Village, Sambeng Subdistrict, Lamongan Regency, East Java Province

2020 Commemoration of National Nutrition Day 2020: Optimal Nutrition foe Millenials

Synergistic Activities

Public Relation Staff of PPI Thailand, 2015-2016
Head of Organization and Profession Development ISAGI DPD Jawa timur, 2017-now
Managing Editor of Media Gizi Indonesia (MGI) Journal, 2017-now
Reviewer of Amerta Nutrition, International Conference on Applied Science and Health (ICASH)
Staff of Tobacco Control Support Center (TCSC) East Java, 2016-now

Collaborators & Other Affiliations

Collaborators

W. Kriengsinyos, Department of Nutrition and Dietetics, Mahidol University– Thailand

Professional Licence

Certified nutritionist and dietitian (Indonesia, Reg No. 1609621172060010)

English roficiency

TOEFL score 570
English writing 8/10
English speaking 7/10
English listening 8/10